Vegetarian, vegan, macrobiotic and flexi-vegan gastronomy. Local, top-quality organic products. A wide range of delicious, healthy cuisine. If you also believe that we are what we eat, go ahead! Take a look at our list of healthy restaurants!
Matthias Hespe trained in theory and practice of macrobiotic in Cuisine et Santé by René Lévy. With 25 years of experience, he offers healthy cooking activities all year round in his school EspaiCuinarSa in Girona, working theory and practice during the workshops with different themes of cooking, health, wellness, ecology, sustainability and happiness.
If you want to have more diversity in your kitchen and learn more culinary techniques for healthy eating influenced by Mediterranean and Asian kitchen, balanced and that responds to your needs, participate in the workshops taught by Matthias Hespe.
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