RT @CreativTourism: Are you a foodies traveller? 🍝🍙 Let’s travel in our creative friendly destinations and participate in cooking workshops…
Casamar hotel and restaurant is located on the coast of Llafranc, where a beach with turquoise water and rocky coves surrounded by pine trees create a postcard-perfect and unforgettable image of the Costa Brava. A recent renovation has given the hotel and restaurant a modern, Mediterranean and cosy air. Its terrace has amazing views over the bay of Llafranc. Maria Casellas and her team offer outstanding service in the restaurant.
Casamar opened its doors as a hotel and restaurant in May 1955, when Joan Casellas and Maria Balaguer (Quim Casellas’ grandparents) turned an early-20th-century summer home into a small hotel with five rooms.
Margarita Grassot and Josep Maria Casellas (Quim’s parents) took over the family business in 1974; their children, Quim and Maria, joined the business in 2000 to help manage and give new direction to the hotel (then 20 rooms) and the restaurant.
It’s been over 10 years since the new restaurant opened; it always has and will always make quality a top priority. “We believe that there are no shortcuts when it comes to quality, and our customers appreciate that”.
Private dining room
Price of the tasting menu