RT @ninotsch: TV TIPP Sonntag um 20.15 im WDR: Wunderschön an der Costa Brava, da bin ich nicht nur hinter, sondern auch vor der Kamera dab…
Castell de Peralada
After their years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter-cum- sommelier Toni Gerez have established their own particular brand of haute cuisine at the Castell Peralada Restaurant. It is a highly creative version of traditional local cuisine, combining avant-garde techniques with the exceptional quality of the products from the land and sea of the Empordà.
This new first-class gourmet restaurant, designed by Sandra Tarruella, occupies an entirely refurbished part of the castle, providing the ideal setting to immerse one’s senses in a genuine experience. With a newly designed open kitchen, the restaurant boasts several dining rooms in the castle’s towers and a terrace by the lake, overlooking the superb gardens.