Els Brancs is Hotel Vistabella’s gourmet restaurant, a veranda open to the Bay of Roses which is named after a group of reefs in front of the restaurant. It is located on an imposing terrace that faces west and overlooks the bay of Bonifaci; the best place in the region to watch the sun set, according to Josep Pla. Els Brancs prepares thoughtful cuisine based on the best local products with an international twist; open to outside influence, the dishes incorporate exotic ingredients that provide contrasts for the palate and help deepen the pursuit of the power in taste. The result is a dish that highlights a technical virtuosity in presentation and provides an amalgam of flavours that ensure diners enjoy an eclectic experience. The current team is made up of brothers Marlon and René Veitl and chef Javier Cabrera.