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A landmark for lovers of Catalan cuisine. Opened in May 1978, Els Tinars is currently run by the third generation of the Gascons family: Marc is the head chef and his sister Elena runs the front of the house.
Els Tinars is housed in a fully restored former farmhouse, an elegant, modern and bright space. In summer it opens L'Orangerie, an elegant terrace surrounded by gardens.
El Tinars offers haute cuisine that enhances the taste for tradition and local products, from the roots of traditional dishes to the balance of the most modern creations. It also has a wine cellar with over 500 Spanish and international wines.
Since 2008 the restaurant has boasted a Michelin star and the Tourism Quality label.
Private dining room
Price of the tasting menu