Dràulic provides stunning views over Canyelles Petites, a small cove tucked in the magnificent Bay of Roses. This welcoming and open venue is the perfect place for enjoying a fusion of Mediterranean culinary tradition and classic cuisine from the heart of Europe. The play between modernity and tradition is a dance to the sound of the best local products, some even grown by the restaurant’s chef, Marc Descloux.
An extensive wine menu evokes the bouquets of the world’s biggest wine producing regions, with a special focus on the wide variety of DO Empordà wines.
Price of the tasting menu
Holidays: November to March