Sala Gran

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Sala Gran is a traditional eighteenth-century Catalan farmhouse with a dining room that combines rustic stone with modern, warm and cosy lighting to make guests feels at home.

The restaurant is renowned for its grilled seafood, an ancient technique updated by chef Isaac Sabrià, who works with local products to surprise guests with every dish: mussels grilled over olive wood, grilled baby Palamós cuttlefish with beef tripe stew, a range of local fish bought fresh at the daily auction in Palamós, and grilled Ripollesa sheep’s milk ice cream with macerated Sant Pol de Mar strawberries.

Contact

Sala Gran
C. Barceloneta, 44
17124 Palafrugell (El Baix Empordà)

Telephone: (+34) 972 301 638
E-mail:
Website: www.salagran.com

More information

Cook

Isaac Sabrià

Indoor seating

80

Menu price

27€€

Price of the tasting menu

40-65€€

Average price

35-40€€

Closed

Holidays: January 7 to March 7, Closed on: 1 October to 30 April: Tuesday evenings and all day Monday, Wednesday , Thursday , Sunday., Closed on: 1 May to 30 September: Monday closed Tuesday night (August open every day )

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