RT @TossaTurisme: September is perfect to enjoy the culture, the beach, our most traditional gastronomy and the nature. Are you coming? htt…
Sala Gran is a traditional eighteenth-century Catalan farmhouse with a dining room that combines rustic stone with modern, warm and cosy lighting to make guests feels at home.
The restaurant is renowned for its grilled seafood, an ancient technique updated by chef Isaac Sabrià, who works with local products to surprise guests with every dish: mussels grilled over olive wood, grilled baby Palamós cuttlefish with beef tripe stew, a range of local fish bought fresh at the daily auction in Palamós, and grilled Ripollesa sheep’s milk ice cream with macerated Sant Pol de Mar strawberries.