Cabell d'Àngel Càtering
Chef Roger Sobrebals heads the Angel Cabello Càtering project, where seasonal cuisine based on fresh and local products takes centre stage. Factors such as a sensitivity for the region and culinary tradition, along with the quest for innovation and the avant-garde, come together to create an attractive product for anyone who wants to enjoy cuisine in its purest sense and in the place of their choosing: at home or among vineyards at a winery with private chef service. Signature rice dishes, wine tastings and pairings, event organisation (weddings, business lunches, etc.), vermouths paired with food, family lunches and dinners, private cooking
classes…these are just some of the services that Cabell d’Àngel Càtering offers throughout Catalonia. Located in Baix Empordà, a region which offers a pantry of excellent local products.
LANGUAGES GUIDED TOURS
Catalan, Spanish, English and French