Restaurants

In the counties of Girona exceptional gastronomy and wines go hand in hand, with mouth-watering options for everyone. The restaurants that form part of the D.O. Empordà Wine Route have perfected the art of combining them.

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Oriol, Eduard and Mateu had been keen for some time to embark on a project together and the period of transformation that elBulli is currently undergoing has afforded them the time necessary to bring it to life. The restaurant, located in the old quarter of Cadaqués, is a place with its own identity: the building, its location and history are the reflection of everything expressed by the town and its setting. The aim is for diners to find a friendly and comfortable atmosphere. The establishment’s culinary philosophy is based on the theme of pica-pica, small dishes ideal for sharing that have traditionally graced the tables of our family homes. The style of the cuisine is contemporary, based on the culinary tradition of Empordà and accessible to everyone.

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La Cuina de l’Empordanet is the name of a group drawn from a wide cross-section of restaurant and catering professionals that has been working for many years to promote the Baix Empordà region’s excellent local cuisine.

 

Back in 1995, the group of restaurateurs —which had already been organising the “Empordanet Cuisine” gourmet festivals since 1983— decided to form a non-profit organisation with the aim of working individually and collectively to improve and promote the region’s traditional cuisine.

 

The group comprises professionals of different ages and backgrounds, willing to combine their various skills and knowledge, to complement existing proposals and to help each other out so as to enhance the quality and prestige of a traditional cuisine that they are committed to preserving. They also take care to update and innovate it when appropriate and when public demand both at home and abroad has called for it.

 

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Es Baluard, which was opened in 1967 and is in the heart of Cadaqués, with views over the bay, is an establishment with a friendly atmosphere, run by the Seriñana Puig family.

We offer market cuisine typical of the area, mainly prepared using very local produce. Particularly worthy of a mention are its rice dishes, suquets or fish stews and grilled or baked fish. There are more than 70 references on the wine list, with a predominance of wines from the DO Empordà.

Our aim is none other than offering quality and simplicity, while respecting the produce.

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La Tastaolletes project started out in 2010, when Xantal and Miquel embarked on the thrilling adventure of making gourmet food into a way of life. Of course, we couldn’t have got this far without Dolors’ help and support.

We’re renowned for the effort, passion and enthusiasm that we put into our work, which is constantly evolving and improving. Fresh, high-quality, locally-sourced products form the basis of our cuisine, which is a blend of creativity and tradition that enables us to serve a varied, innovative selection of gourmet fare.

The company is a member of a local association, the Girona Provincial Catering Federation.

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In 2013, Carles Roig and Inès Canta opened the doors of this family restaurant from where they hope to transmit their passion for cooking in each of the dishes they serve to their guests. Preparations based on fresh, top-quality local produce, that combine Mediterranean cuisine with touches of international flavours, fresh fish and, as a novelty in a coastal restaurant, our speciality: stone-cooked meat. You will be able to find everything from local meat from L’Albera, for example, through to the best meat from all over the world, as well as exotic meat.

It is in new, designer premises that have been improved in keeping with the needs to be able to offer a better service to its public. It has a large summer terrace in a pedestrian, particularly charming area of Roses.

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In 1982, Rafa Martín and his wife Carmen Faixó opened their restaurant, Can Rafa, located on the seafront in Cadaqués, upholding the family tradition inherited from their parents in the catering business: the restaurant Casa Anita in the case of the Martín family and the Melitón bar in the case of the Faixó family, both of which are also located in Cadaqués. The couple’s children (Ester, Georgina and Rafel) have since joined the family business. Can Rafa continues to offer market cuisine specialising in fresh fish from the Cap de Creus headland. The restaurant’s other hallmarks are its home-made desserts and the wines from the family’s own vineyards (Cadac and Perafita).

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Salvador Dalí, the genius of Portlligat, the actor Kirk Douglas and the bailaora (flamenco dancer) La Chunga are just some of the personalities who have graced the long tables of the Casa Anita restaurant. Originally opened as an inn that served daily set menus for workers, with Anita running the kitchen, word of mouth turned it into one of the leading restaurants in Cadaqués. Today, Anita’s children run this family business. The welcoming atmosphere, the friendly service offered by Juanito, and Ana Mari’s traditional cuisine have made the restaurant an essential place to visit for food lovers. The traditional paellas with prawns and the fresh grilled fish are some of the specialities that have forged the reputation of this famous establishment.

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    [mobil] => 
    [municipi] => Begur
    [municipiCostaner] => Si
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    [platja_longitud] => 
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    [restaurant_salons] => 
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    [tel_1] => (+34) 972 623 286
    [tel_2] => 
    [telPrefix] => +34
    [web_1] => hotelaiguaclara.com
    [web_2] => 
    [registre] => 
    [zz_destacat] => Si
    [lastmodified] => 2018-01-31 00:10:01
    [descripcio] => 

The Aiguaclara restaurant is housed in the garden of the Hotel Aiguaclara, an 1866 Colonial mansion located in the historic centre of Begur. Clara and Joan spearhead this project under the house motto “Made with Love”. Seasonal Mediterranean cuisine and a professional yet friendly team. The vintage décor packed with thousands of details and the nights filled with music, together with a terrace where guests can enjoy the best mojitos around, guarantee a truly unique experience.

[nom] => Restaurant Hotel Aiguaclara [IDclub] => 6 )
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    [lastmodified] => 2018-06-15 00:10:01
    [descripcio] => 

Restaurant in the style of a typical Catalan house situated just behind the seafront, with a terrace area in a courtyard that is ideal for enjoying a meal al fresco once the good weather begins. The restaurant is open every day in the summer and at weekends and on public holidays in the winter. Kubansky specialises in traditional Catalan cuisine, with an extensive and varied menu that offers good value for money.

[nom] => Restaurant Kubansky [IDclub] => 6 )
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    [registre] => 
    [zz_destacat] => Si
    [lastmodified] => 2018-03-21 00:10:01
    [descripcio] => 

Located in the old Café de Can Barris in Pals, a renowned venue in the 1930s, Vicus opened its doors in June 2011, offering signature Catalan cuisine based on high quality local seasonal produce. This restaurant’s imaginative cuisine takes Catalan products as the basis for its interpretations. One such product is the rice cultivated in Pals, which is used in several dishes. Adopting the same criteria of proximity, the wine list is basically composed of Catalan wines, with a special emphasis on those with the DO Empordà seal, with the goal of raising the profile of great but little-known wines produced by small wineries.

[nom] => Vicus Restaurant [IDclub] => 6 )

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