Wineries

Fantastic experiences await you in the wineries of the Costa Brava. You can trace the history of winegrowing in the area, discover the secrets of winemaking, taste some very special Empordà wines and enjoy many other activities in the magical setting of vineyards.

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Family-owned winery located in the town of Capmany Five generations of winegrowers have cultivated the estate’s 14 hectares of vineyards, in which mainly the indigenous varieties of the area are planted: garnacha and cariñena. The company exercises absolute control over the entire process, from pruning the vines to selling the wine. This modern and dynamic winery offers visitors the chance to visit its facilities in the company of the winegrower and winemaker, to stroll through the vineyards and to taste wines with a distinctive personality (Sàtirs, Cartesius and Bonfill). An ideal place for feeling the tramuntana wind, touching the granite soil and discovering the landscape of Empordà in a glass.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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The Brugarol winery is almost buried on the boundary between the vineyards and woodland. The winery building, designed by the RCR architecture studio of Olot, is surprising in its audacity and its perfect symbiosis with nature. On the surface, the parallel steel panels sloping in different directions are an original way of conferring a structured yet dynamic order on the complex as a whole. Meanwhile, the underground area is made up of a labyrinth of dark, insulated and cool passageways equipped with climate control. To enter this area is to penetrate into a world of shadows. Down here the silence can be heard, the aroma of the wine can be perceived, the strength of the materials can be felt and, when it comes to tasting the wines, all five senses are finally stimulated.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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Founded in 1931, the Espolla Cooperative Winery is one of the most long-established wine companies in the county of Alt Empordà. Over the years, in addition to gaining new members, the cooperative has increased the diversity of the terrains and soils of its estates, now possessing granite, clay and slate soils at altitudes of up to 150 metres. The proximity of the Mediterranean sea, the buttresses of the Albera Massif and the dry tramuntana (north wind) together shape a landscape and environment in which traditional Empordà grape varieties grow alongside other more recently incorporated ones.

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The “Celler Hugas de Batlle” is a small winery based in the centre of Colera. It has a patio which serves as a production area and a shop inside with a place for the ageing process and another area for tasting.

We lovingly care for our wines while respecting the environment, we minimise our use of fungicides and other environmentally unfriendly products.

The vines, planted on terraced land, welcome the first rays of sun over the Costa Brava. Due to the unique land and our interest in ensuring the quality of our products, a large part of our work is done by hand.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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La Vinyeta is one of the youngest and most dynamic DO Empordà projects. Its owners, Josep and Marta, are two young entrepreneurs who set up the business in 2002 with just 4 hectares of old vines located in Mollet de Peralada. Starting with these vine stocks, and with the know-how of the previous owner, they planted additional vineyards. In 2006 they built the cellar and began to produce their first bottles. In the space of just a few years, La Vinyeta has received numerous plaudits and has earned the appreciation of many visitors, drawn to the winery by a very personal service.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English, French and German with prior reservation

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Masia Carreras is a property consisting of small vineyards (less than one hectare on average) on rough terrain due to changes of level in the soil, which are suitably laid out to make the very most of the sun to favour the maximum development of the aromas and the optimal ripening of the grapes. These vineyards are on the slopes of the Alberes Mountains, an area with a great diversity of plant species that nourish the vines with the innumerable fragrances of Mediterranean bushes, responsible for the great complexity of the floral, spicy and mineral aromas found in the wines.

The ageing of the wines in the Martí Fabra Winery takes place in the basements of Masia Carreras. Documented since the 12th century, the farmhouse has always belonged to the Carreras family which, according to the records preserved, has spent its life dedicated to cultivating vineyards and making wine.

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The Mas Eugeni winery is situated on the Roques de Ronquillo hillside, specifically in a zone called Fondils, after which its wines are named, on the southern side of the town of Calonge, with its back to the town and facing the sea. Its vines are now certified with the Denomination of Origin Empordà seal; the winery, which specialises in the production of red, rosé, and dessert wines, is currently immersed in the certification process for its wines. In addition to producing wine, the farmhouse also has a summer market garden and keeps animals. It is open for visits

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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New wines produced with grapes from old vines: this is the approach adopted by Cellers d’en Guilla, a new winery with limited production located in the Delfià district of Rabós d’Empordà. By limiting output we ensure a painstaking production process using indigenous varieties that faithfully reflect the Empordà region.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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The Mas Gil - Clos d’Agon winery is situated at an altitude of 100 metres, on the slope of a south/southwest facing meadow sheltered by the extensive woodland of the Gavarres Area of Natural Interest. The winery grounds have a total surface area of 42 hectares, approximately 15 of which are planted with vines. The winery building is located in the middle of the estate, next to a 350-year-old farmhouse with a sunny terrace overlooking the sea. The construction of a larger winery building was completed in 2006. The fermentation rooms now contain thermo-regulated stainless steel tanks, while the fully climate-controlled ageing rooms fulfil the most demanding quality standards. The winery has D.O. Catalunya and D.O. Empordà status and produces wines of recognised quality: Clos d’Agon White, Clos d’Agon Red, Amic Red and Amic White.

LANGUAGES GUIDED TOURS

Catalan, Spanish and English

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The Cooperativa Agrícola de Garriguella (Garriguella Agricultural Cooperative) was founded in 1963 and currently has 60 members. In recent years the cooperative has shifted its production and marketing strategy towards producing quality grapes and ensuring that its wines gain access to the best wine markets in the world. To achieve the desired quality the winery also applies state-of-the-art techniques. With regard to wine tourism, the cooperative offers visits to the vineyards and cellar, along with wine tastings. It also has a farm shop that sells wines, olive oil, honey, cured sausages, cheeses and other local products, with a tasting area for sampling them, accompanied by tomato-rubbed bread.

LANGUAGES GUIDED TOURS

Catalan, Spanish, French and English

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A dynamic Belgian couple fell in love with a fourteenth-century listed farmhouse with an old wine cellar: Mas Pagès. The property was at the foot of the Gavarres massif and very close to the Mediterranean Sea, in the perfect place for making wine.

They planted all the fields with vines, naming them after their four daughters, and then after a long wait, tending the vines with a great deal of patience, passion and love for nature, they picked their first grape-harvest by hand.

With the same passion they transformed the farmhouse into a country guesthouse and fitted the wine cellar with all the most modern equipment. El Celler d’en Marc was born.

Nowadays, we can share their passion simply by visiting the winery, strolling through the vineyards and tasting their wines in the authentically Catalan medieval setting.

[nom] => El Celler d'en Marc [IDclub] => 6 )
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Empordàlia is a cooperative located in Empordà, the Catalan county with the most distinctive historical and cultural character, and which has succeeded in combining the past and present in its finest offerings: the fruits of the vine and the olive tree. Empordàlia is a living chronicle of ancient cellars, filling each bottle with history and quality under the DO Empordà label. The cooperative works an area of land small enough to be tended by hand: 500 hectares of ancient olive trees and 200 hectares of old vine stocks and younger vines, set in a rocky landscape, swept by the tramuntana wind, watered occasionally by the rain and seasoned by the saltiness of the sea, a place that

receives the peninsula’s first rays of sun, by which time activity is well under way.

LANGUAGES GUIDED TOURS

Catalan, Spanish, French and English

[nom] => Empordàlia [IDclub] => 6 )
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Espelt Viticultors is a project run by Anna, the latest in a line of many generations of Empordà farmers. Her family comes from an area with weak soil, where only vineyards and olive groves could flourish, and she continues to harvest these crops to this day.

For Anna, the vineyard is a lifelong project where things move slowly: there is just one harvest per year, and decisions are made on a thirty-year time-scale. Respect for the land is one of the foundations of her work. Getting the most out of the soil means maintaining a balance and taking care of the ecosystem; that's why 80 ha of the vineyards are already organic, and her plan is to extend this to the rest of the land.

Her ultimate goal is to make wines that reflect the land they come from: granite and slate soils, the tramuntana north wind and the Mediterranean sun, and the character of the people who have watched the vines grow. But what she finds most satisfying is when wine drinkers enjoy her products and feel tempted to enjoy yet another glass, choosing her wines to celebrate big or small moments of happiness together.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English, French and Russian

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Gelamà is no ordinary winery. History, family warmth and the aroma of wines emanate from every corner of its facilities, farmhouse and vineyards. In 1892, Raimundo de Falgàs began his career in this company, which over time would become one of the most important wineries in Alt Empordà, specialising in the production of cava. The Spanish Civil War marked a new chapter in his career and led to the end of activity in the winery; four generations later, Maria Fernanda Pedret de Falgàs and her son, Roger Rius, have decided to revive the family tradition and relaunch the brand that was so productive in its day.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English, French and Russian

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The Santamaria winery is situated right next to the historical centre of Capmany. The origins of this family company date back to around 1877, when Gregori Artizà obtained the medal for perfection in the National Wine Exhibition. Two wine ageing cellars can be visited on the estate, one dating from 16th century, built in the Romanesque/Gothic style, and the other dating from the turn of the 20th century. There is also a museum in which the family’s old utensils are on display, along with all sorts of documents, such as an 1879 decree in which the civil governor of Girona appoints Gregori Artizà to monitor and detect phylloxera in the province. The winery, which has been producing the Gran Recosind wine since 1980, was one of the first to implement oak barrel ageing for DO Empordà wines.

LANGUAGES GUIDED TOURS

Catalan, Spanish and French

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The Oliveda winery is a family-run business founded in 1948 in the town of Capmany.

Oliveda offers visitors the opportunity to explore one of the oldest wineries in Empordà and discover a combination of traditional production methods and modern technology.

The oldest part of the winery houses the Tap Museum, which features over 5,000 wine taps from the world’s most renowned wine-producing countries as well as a range of wine-related machinery. Guaranteed to thrill any wine lover, this is a unique collection that includes both practical tools and historical curiosities.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English, French and German

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Mas Estela is a thousand-year-old property in the Sant Romà Valley, in the municipality of La Selva de Mar (Alt Empordà). In 1989, the Soto-Dalmau family acquired the farmhouse and the 50 hectares of land around it. After a long and quite difficult restoration job, Mas Estela came back to life and 16 hectares were replanted with red Grenache, Carignan, Monastrell and Muscat of Alexandria grape varieties. The passion for the land and the obsession to preserve the surroundings in the best conditions led us to choose organic agriculture right from the start, in 1989, and in 1999, we opted for biodynamics.

The careful observation of the vines, working in harmony with the rhythm of the moon and the planet and the exclusion of herbicides, pesticides, fungicides, insecticides and synthesised fertilisers mean that the terroir can be expressed through the living land. This is our philosophy, desire and way of working.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

[nom] => Mas Estela [IDclub] => 6 )
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Mas Llunes is a family winery which was founded by the Roig family, with a long tradition as wine growers and wine producers in Garriguella.

Its philosophy is to only use grapes from its own vines. This enables it to control the entire preparation process, giving priority to the use of local varieties, to obtain wines with a marked Empordà character.

Most of the vineyards are at the foot of L’Albera Natural Site, in slaty soil heavily influenced by the north wind known as the tramuntana.

The winery lays on various activities related to vines, wine and the surrounding heritage.

LANGUAGES GUIDED TOURS

Catalan, Spanish, French and English

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