Mas Estela is a thousand-year-old property in the Sant Romà Valley, in the municipality of La Selva de Mar (Alt Empordà). In 1989, the Soto-Dalmau family acquired the farmhouse and the 50 hectares of land around it. After a long and quite difficult restoration job, Mas Estela came back to life and 16 hectares were replanted with red Grenache, Carignan, Monastrell and Muscat of Alexandria grape varieties. The passion for the land and the obsession to preserve the surroundings in the best conditions led us to choose organic agriculture right from the start, in 1989, and in 1999, we opted for biodynamics.
The careful observation of the vines, working in harmony with the rhythm of the moon and the planet and the exclusion of herbicides, pesticides, fungicides, insecticides and synthesised fertilisers mean that the terroir can be expressed through the living land. This is our philosophy, desire and way of working.
LANGUAGES GUIDED TOURS
Catalan, Spanish, English and French