Wineries

Fantastic experiences await you in the wineries of the Costa Brava. You can trace the history of winegrowing in the area, discover the secrets of winemaking, taste some very special Empordà wines and enjoy many other activities in the magical setting of vineyards.

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This began as a dream from a very special man, now it has turned out into the fight and reality of a family-team, we want to keep on dreaming. A small winery placed in Cistella, in the Alt Empordà. In a handmade, familiar way and being aware that we’re small, we adapt new technology to our winery, we produce a maximum of 14.000 bottles per year. We have 10 hectares of vineyards within 500 meters around the winery. The varieties we have there are the most suitable ones regarding the soil and weather: Chardonnay, Merlot, Tempranillo and Cabermet Sauvignon. We create 4 kinds of wine: MasVida 17, MasVida 117, MasVida

23 i MasVida 32. We are always ready to listen what the vineyard offers us and what the must calls for, in order to bottle our best product each year. We organize visits and activities in the winery, pairings in restaurants around the shire, tastings anywhere they’re asked for and we go to fairs to let you know about our work. Cheers!

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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Masetplana is the result of a long family history dating back to 1826. It has gone from strength to strength thanks to the efforts of its most recent generations (Julián, his son Xavier Maset and now his grandson, Julià). Today, the company is one of the leading olive presses in Empordà in terms of quality and volume, while its wine and cava cellar has gained a strong reputation, combining innovation and tradition. All of the company’s products have their own genetic footprint and breathe the authenticity of Empordà thanks to its passion and personal approach, from the cultivation and care of the vines and olive trees to the more creative side, which comes to the fore when conceiving these products. The results of Masetplana’s work are based on patience and dedication, and on the wish to provide maximum enjoyment.

LANGUAGES GUIDED TOURS

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Masia Serra has been producing quality wines since 1996, when Jaume Serra and his wife, Sílvia, decided to start up their own winemaking and wine tourism project with the vine stocks planted by his grandparents in 1961, together with those added by his parents in 1990. Wine production began in the very farmhouse that his parents had constructed right next to the entrance to the estate, located in Cantallops. The winery you see today has been gradually built over years with a great deal of hard work. Today, Masia Serra produces a crémant, a 100% white garnacha white wine (Ctonia), three red wines (Io, Aroa y Gneis), a 100% red garnacha dessert wine (Ino) with an 1860 solera, and an oil made 100% from the argudell variety of olives (Dara). The vines of Masia Serra are located right at the foot of the Albera Massif, at the start of the climb towards Recasens Castle. They grow in a granite soil that gives the wines great personality. In this idyllic spot, Jaume and Sílvia have created El Recés, an ideal place for getting away from it all and soaking up their passion for wine and for the soil. Here they sit around the table with their visitors, who can sample their wines, accompanied (if they wish) by a wonderful selection of delicacies. All of this after a full tour of the vineyards and winery facilities.

LANGUAGES GUIDED TOURS

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The Pere Guardiola winery and the wines we produce are a true reflection of a long family tradition which has evolved over the years to achieve a sense of distinction and its own personality, inseparable from the land that has seen us grow, the place we call home: Empordà.

Wine manufacturing and bottling were consolidated in the late 1980s, as we decided to move towards the production of a high-quality product with a limited output using grapes exclusively from our own vineyards.

Our philosophy of taking diligent care of every aspect of our work has resulted in the production of four different families of wine:

The Floresta reflect our traditional yet innovative spirit, both in how we produce our wines and create the finest blends.

The Anhel d’Empordà, made exclusively with indigenous grape varieties, are an authentic representation of the land.

The Joncària are specifically selected single variety wines.

The Torre de Capmany include our finest sweet wines.

LANGUAGES GUIDED TOURS

Catalan, Spanish, English and French

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Sota els Àngels is a small, artisanal wine cellar located in the magical scenery of Les Gavarres. The Mediterranean forest silently envelopes Sota els Àngels, creating the backdrop of a dreamlike landscape. The vineyards are cared for with special attention to the environment and biodynamics, which allows us to extract the essence of each of the different grape varieties and, at the same time, to improve the balance and harmony of the surroundings. We live and work tirelessly in close contact with the natural environment around us: from the terroir to the sky. There are also two delightful tourist apartments on the estate.

LANGUAGES GUIDED TOURS

Catalan, Spanish and English

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Terra Remota is a winery that is highly sensitive to its surroundings and, consequently, is strongly committed to becoming integrated within its environment. These concepts form the core of Terra Remota’s philosophy and govern its approach in all respects. The winery is owned by Marc and Emma Bournazeau, a French couple with Catalan roots; Emma Bournazeau’s grandfather was a Catalan who emigrated to France just after the Spanish Civil War, settling in Perpignan. For this family, and especially for Claude Florensa, Emma’s father, Terra Remota represents the recovery of a lost identity and, in short, a return to its origins that has helped to assuage the nostalgia associated with exile. Vineyards and woodland are interspersed on the estate and the winery building not only merges into the natural setting but also incorporates a gravity-flow production system that involves minimal handling. The result is a top quality wine and an enchanting landscape.

LANGUAGES GUIDED TOURS

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Fruit of a passion for wine and produced under the Empordà label, Vinyes d’Olivardots was created in 2006 by Carme Casacuberta. A small family winery in Capmany (Alt Empordà), where mother-and-daughter team Carmen and Carlota produce unique wines that result from painstakingly caring for the vineyards by hand and focusing on recovering indigenous varieties. Wines packed with personality and an elegant balance that showcases the essence of the land and its people.

This modern winery gives visitors the opportunity to experience the essence of Empordà first-hand with walks through the vineyards, wine tastings in a room where your eyes can roam over the surrounding vines, pairings with local products and other customised activities.

LANGUAGES GUIDED TOURS

Catalan, Spanish and French

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This small and traditional family-owned winery produces wines only from its own harvest using basically indigenous Empordà varieties. Although the Vinyes dels Aspres brand is new, it has been launched by the long-established winemakers of Can Batlle de Cantallops, the northernmost town of the winemaking area of Empordà, and surely the most exposed to the tramuntana wind. In Vinyes dels Aspres, tradition and modernity combine to create authentic and indigenous wines with real personality, wines aged in quality wood and very special dessert wines, the result of a careful process that respects its surroundings; in short, a series of painstakingly produced wines that express the spirit of this windswept part of the world, poor in resources and rich in essence.

LANGUAGES GUIDED TOURS

Catalan, Spanish and French

[nom] => Vinyes dels Aspres [IDclub] => 6 )

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