On the Costa Brava and in the Girona Pyrenees we’ve got it all. We’ve got fresh fish and seafood. We’ve got great meat and excellent cured sausages. We’ve got a wide selection of market garden produce. And we’ve also got a climate and a diverse territory that join forces with our gastronomic culture to produce exquisite results.

The cuisine of the Girona area is world-renowned for its creativity. Some illustrious names, such as Ferran Adrià and the Roca brothers, have placed it at the top of the world rankings, but there are many others who have contributed to turning our gastronomy into an art form and a symbol of these counties.

And to accompany it all, nothing could be better than the Denomination of Origin Empordà local wines.