Cuines de la Vall de Camprodon

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The Cuines de la Vall de Camprodon collective comprises ten restaurants from the valley whose common goal is to promote gastronomy, local food products, culture and the tradition of mountain cuisine.

It focuses its work in three areas: culinary seasons (the time of slaughter and Lent, before and after Carnival; the colt in May and the potato in September); training (specialised courses at the Fòrum Cuines) and collaborations (the Fòrum Gastronòmic, for example).

Contact

Cuines de la Vall de Camprodon
Pl. d’Espanya, 1
17867 Camprodon (El Ripollès)

Telephone: (+34) 972 740 936
E-mail:
Website: www.cuinesvalldecamprodon.blogspot.com

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