The ancient bridge the Pont Vell, with seven arches and a tower, leads into Besalú. Have you ever been there? ✨ ➡️… twitter.com/i/web/status/1…
Girona Bons Fogons
Taking over the name and the objectives of a collective created twenty-five years ago, the current Girona Bons Fogons culinary collective was founded in 2007 as a small group of Girona chefs led by the visionary Juli Lara i Bosch. The group members are chefs and friends from Girona, Pla de l'Estany and Selva restaurants who have come together to recover, maintain, update and promote the knowledge, customs and products of Girona’s culinary culture, as well as its extensive range of traditional recipes.
The members of Girona Bons Fogons are Christian Castillo (Cal Ros), Josep Sabrià (Duc de l'Obac), Toni Vallory (Egg Gastronomia), Joan Roca (El Celler de Can Roca), Jaume Vila (La Banyeta), Jimena Apellaniz (La Riera), Sergi Ballús (Occi), Pere Massana (Massana) and Rodrigo Palet (Umai).