Rock Fish Gastronomy Campaign

The most traditional ingredient of Begur's cuisine is, of course, the rock fish, and it is around this fish that the annual spring Gastronomic Campaign is based. During this period, participating restaurants offer diners the chance to try a special menu made up of rock fish-based dishes, drawing on an enormous variety of recipes and offering a wide range of prices. During the campaign weekends, various activities are organised, such as: children's workshops, popular cooking contest, sea fair, etc.