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The rooms at Cal Sastre are the result of the careful refurbishing of two 15th-century houses in which a perfect harmony between the architecture and the exceptional setting in the historic centre of Santa Pau has been preserved.
Restaurant Cal Sastre is in the Placeta dels Balls, under the porticoes and right in front of the castle, in the centre of the old part. An ideal venue for trying out the typical gastronomy of the Garrotxa County.
The main speciality served by the establishment is Santa Pau kidney beans, which are grown in large fields around the volcanoes.