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Ca l’Arpa offers excellent products from the region prepared by Pere Arpa, who interprets the traditional culinary legacy in his dishes.
At Ca l’Arpa, they look for produce that transmits emotions and which, through its preparation, helps to form part of the culinary tradition and culture of our country. They enjoy cooking and transforming the produce. The result of this symbiosis between the produce and cooking leads to culinary excellence.
In addition to the dishes that constitute their gastronomic proposal, at Ca l’Arpa they personally prepare a lot of the products served at table, such as the bread, the jams and marmalades, the cakes and the almond cake, so that you can enjoy them during your stay and afterwards, as you can take them home with you.
Holidays: Open all year round, Closed on: Sunday evening, Monday and Tuesday midday