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Castell de Peralada
After their years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter-cum- sommelier Toni Gerez have established their own particular brand of haute cuisine at the Castell Peralada Restaurant. It is a highly creative version of traditional local cuisine, combining avant-garde techniques with the exceptional quality of the products from the land and sea of the Empordà.
This new first-class gourmet restaurant, designed by Sandra Tarruella, occupies an entirely refurbished part of the castle, providing the ideal setting to immerse one’s senses in a genuine experience. With a newly designed open kitchen, the restaurant boasts several dining rooms in the castle’s towers and a terrace by the lake, overlooking the superb gardens.
LANGUAGES GUIDED TOURS
Catalan, Spanish, French and English