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Els Tinars
A landmark for lovers of Catalan cuisine. Opened in May 1978, Els Tinars is currently run by the third generation of the Gascons family: Marc is the head chef and his sister Elena runs the front of the house.
Els Tinars is housed in a fully restored former farmhouse, an elegant, modern and bright space. In summer it opens L'Orangerie, an elegant terrace surrounded by gardens.
El Tinars offers haute cuisine that enhances the taste for tradition and local products, from the roots of traditional dishes to the balance of the most modern creations. It also has a wine cellar with over 500 Spanish and international wines.
Since 2008 the restaurant has boasted a Michelin star and the Tourism Quality label.
Contact
Els Tinars
de Sant Feliu a Girona, km. 7,5
17240 Llagostera (El Gironès)
Telephone: (+34) 972 830 626
Fax: (+34) 972 831 277
E-mail:
Website: www.elstinars.com
Services
More information
Cook
Marc Gascons
Private dining room
3
Outdoor seating
60
Indoor seating
120
Menu price
35€
Price of the tasting menu
56€
Average price
55€
Salons
2