Cadaqués is always a good option. It still preserves the charm of a small fishing town 🐠 Read more about it 👉… twitter.com/i/web/status/1…
Ganz allein steh ich in l’Escala am Strand und blicke aufs Meer hinaus. Auf der anderen Seite der Bucht kann ich hi… twitter.com/i/web/status/1…
La cuina de Can Simón
La Cuina de Can Simon restaurant is located in a rustic and elegant former fisherman's house in the old town of Tossa de Mar. The house was built around 1700 during the town’s first expansion outside its historic walls. The restaurant currently boasts two rooms that seat 25 guests.
The restaurant is named after Maria Gelpí’s family, run by her parents in the 50s just as tourism began to arrive to Tossa.
The Lores-Gelpí family has been at the forefront of the business since 1988, working with utmost professionalism to ensure a first-rate culinary experience and friendly service. All this, combined with Tossa’s culinary history, makes La Cuina de Can Simon a restaurant that fuses modern and traditional cuisine. Xavier and Josep Maria, the family’s third generation, have been involved in the family restaurant since childhood.