The prawns of Palamós, the anchovies of l’Escala…Fishing is an essential part of the Costa Brava culture! 🐠 ⬇ Do… twitter.com/i/web/status/1…
Pere Massana has been at the helm of a culinary project based on attentive service and commitment to his background and customers for the past 30 years. Heir to a family tradition in hospitality, Massana has been able to forge a unique, audacious, innovating culinary language with the greatest respect for both his family’s tradition and the products he uses.
With his personal commitment to the values of tradition, family, distinctiveness and, when required, his search for new languages and interpretation, Pere Massana’s cuisine transports guests to familiar yet sometimes forgotten landscapes of the palate and, at the same time, suggests unknown places awaiting discovery.