Cadaqués is always a good option. It still preserves the charm of a small fishing town 🐠 Read more about it 👉… twitter.com/i/web/status/1…
Ganz allein steh ich in l’Escala am Strand und blicke aufs Meer hinaus. Auf der anderen Seite der Bucht kann ich hi… twitter.com/i/web/status/1…
Miramar and Paco Pérez can’t be understood without their surroundings: the Mediterranean, Cap de Creus and Llançà, the Tramuntana (north wind), the fishing tradition… All these elements define Paco Pérez’s “home-style” cuisine at the Miramar in Llançà (Girona).
What started as a family inn is now a restaurant with two Michelin stars. And it is thanks to a culinary project rooted in the landscape of Alt Empordà that Pérez continues to evolve the restaurant with a creativity and fantasy that culminates in an exciting sensory experience at the table. Diners at Miramar can choose from two options: a creative and daring tasting menu and a menu that offers traditional dishes with Paco Pérez’s creative flair: rice dishes, tartares, trotters, sea cucumber, tuna, sea urchin, grouper, sole, cod cheek, etc.
Talent, product, territory, technology and innovation have made Miramar a place of pilgrimage for gourmets worldwide. Since the summer of 2016 Miramar has offered guests the chance to relax and unwind in five new luxury rooms; a unique experience for travellers who want to enjoy the magic of Empordà with all five senses.