Cadaqués is always a good option. It still preserves the charm of a small fishing town 🐠 Read more about it 👉… twitter.com/i/web/status/1…
Ganz allein steh ich in l’Escala am Strand und blicke aufs Meer hinaus. Auf der anderen Seite der Bucht kann ich hi… twitter.com/i/web/status/1…
Do you know where we are? We give you some clues: 📍 #InCostaBrava 📍 It has an historic centre The answer here 👉… twitter.com/i/web/status/1…
Restaurant El Bò.TiC
In December 2007, 28-year-old Albert Sastregener and 25-year-old Cristina Torrent opened the doors of Bo·TiC restaurant in Corçà. The restaurant earned its first Michelin star in November 2009.
The food at Bo·TiC is traditional but evolving; cuisine that seeks to present taste through the memories. The dishes are extremely thoughtful and detailed; dishes that make all the sense in the world without getting trapped in the same old recipes: they can be reinterpreted without complexes or guilt.
Contact
Restaurant El Bò.TiC
Av. C-66 Girona - Palamós, Km 11,5
17121 Corçà (El Baix Empordà)
Telephone: (+34) 972 630 869
E-mail:
Website: www.bo-tic.com
Services
More information
Cook
Albert Sastregener Surroca
Indoor seating
40
Price of the tasting menu
79€
Average price
70€