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Restaurant El Bò.TiC
In December 2007, 28-year-old Albert Sastregener and 25-year-old Cristina Torrent opened the doors of Bo·TiC restaurant in Corçà. The restaurant earned its first Michelin star in November 2009.
The food at Bo·TiC is traditional but evolving; cuisine that seeks to present taste through the memories. The dishes are extremely thoughtful and detailed; dishes that make all the sense in the world without getting trapped in the same old recipes: they can be reinterpreted without complexes or guilt.
Contact
Restaurant El Bò.TiC
C-66 Girona - Palamós, Km 11,5
17121 Corçà (El Baix Empordà)
Telephone: (+34) 972 630 869
E-mail:
Website: www.bo-tic.com
Services
More information
Cook
Albert Sastregener Surroca
Indoor seating
40
Price of the tasting menu
79€
Average price
70€