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Restaurant El Bò.TiC
In December 2007, 28-year-old Albert Sastregener and 25-year-old Cristina Torrent opened the doors of Bo·TiC restaurant in Corçà. The restaurant earned its first Michelin star in November 2009.
The food at Bo·TiC is traditional but evolving; cuisine that seeks to present taste through the memories. The dishes are extremely thoughtful and detailed; dishes that make all the sense in the world without getting trapped in the same old recipes: they can be reinterpreted without complexes or guilt.