Serraferran Extra Virgin Olive Oil


Ventalló, located in the heart of Empordà next to the ancient Greco-Roman city of Empúries and surrounded by centuries-old olive trees, has a long tradition in producing quality olive oil.

Oli de Ventalló, continuing the Serra Sala family’s olive oil making tradition, produces the full-bodied and aromatic Anna Sala Trull de Ventalló extra virgin olive oil, the result of know-how handed down from generation to generation, and Serraferran extra virgin olive oil, an elegant, fresh oil with a balanced fruity flavour and the DOP Empordà’s characteristic blend of tradition and modernity.

Visitors can experience the world of olives and olive oil by strolling through olive groves and visiting the old hydraulic mill press and the estate’s modern update, located at Mas Ferran, and learn to appreciate the quality of olive oil through tastings. It is also possible for visitors to enjoy a small tasting of local and traditional products that reflect the Mediterranean diet.


Catalan, Spanish, French and English


Serraferran Extra Virgin Olive Oil
C. Ferran. Carrer de la bassa, s/n
17473 Ventalló (L’Alt Empordà)

Telephone: (+34) 972 793 076