Do you miss Game of Thrones? 🙋♀️ If you visit Girona you can walk through several of the locations of the tv seri… twitter.com/i/web/status/1…
The Empordà fritter, called a bunyol or brunyol in Catalan, is an essential ingredient at Lent and Easter (especially Good Friday). We’re uncertain whether it’s of Arab origin or was first created in the area’s convents and monasteries. What is for certain is that it’s a very tasty sweet that goes down well at any time of day.
- No search results found