Do you miss Game of Thrones? 🙋♀️ If you visit Girona you can walk through several of the locations of the tv seri… twitter.com/i/web/status/1…
Sweet botifarra (Catalan sausage) is traditionally a winter product but is increasingly being eaten all year round, which is no bad thing! The recipe is straightforward: lean pork, sugar, lemon zest, salt and cinnamon (optional). Although it tastes great raw, it’s normally eaten cooked, whether stewed with apple, char-grilled or fried.
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