Can Cervera by La Croqueta

In 2013, Carles Roig and Inès Canta opened the doors of this family restaurant from where they hope to transmit their passion for cooking in each of the dishes they serve to their guests. Preparations based on fresh, top-quality local produce, that combine Mediterranean cuisine with touches of international flavours, fresh fish and, as a novelty in a coastal restaurant, our speciality: stone-cooked meat. You will be able to find everything from local meat from L’Albera, for example, through to the best meat from all over the world, as well as exotic meat.

It is in new, designer premises that have been improved in keeping with the needs to be able to offer a better service to its public. It has a large summer terrace in a pedestrian, particularly charming area of Roses.