Oriol, Eduard and Mateu had been keen for some time to embark on a project together and the period of transformation that elBulli is currently undergoing has afforded them the time necessary to bring it to life. The restaurant, located in the old quarter of Cadaqués, is a place with its own identity: the building, its location and history are the reflection of everything expressed by the town and its setting. The aim is for diners to find a friendly and comfortable atmosphere. The establishment’s culinary philosophy is based on the theme of pica-pica, small dishes ideal for sharing that have traditionally graced the tables of our family homes. The style of the cuisine is contemporary, based on the culinary tradition of Empordà and accessible to everyone.