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Das1219 serves high-mountain cuisine 1,219 metres above sea level. It is a cuisine that showcases local suppliers and seasonal products along with succulent daily specials.Dandelions, potatoes, turnips, penny buns, morels, Muscovy duck and partridge are just some of the local ingredients featured in the restaurant’s dishes. The cellar has a deep selection of close to 180 wines and champagnes ideal for pairing with the outstanding high-mountain cuisine.
Price of the tasting menu
Closed on: Monday and Tuesday, Holidays: Second half of June and the first half of November