Els Pescadors

The philosophy at Els Pescadors is not just a way of cooking food products, or of buying them, or even of serving customers, it is the combination of all of them, in which each part shares the same importance.

Lluís Fernández Punset strives for excellence with good judgement and plays with two essential variables that are always found in his kitchen: on the one hand, fish and olive oil and, on the other hand, the perspicacity of wanting to learn new things every day, renewing the list of creative dishes through introducing techniques and practices that are in perfect harmony with the gastronomic idiosyncrasy of the territory.