Restaurant Can Rafa

In 1982, Rafa Martín and his wife Carmen Faixó opened their restaurant, Can Rafa, located on the seafront in Cadaqués, upholding the family tradition inherited from their parents in the catering business: the restaurant Casa Anita in the case of the Martín family and the Melitón bar in the case of the Faixó family, both of which are also located in Cadaqués. The couple’s children (Ester, Georgina and Rafel) have since joined the family business. Can Rafa continues to offer market cuisine specialising in fresh fish from the Cap de Creus headland. The restaurant’s other hallmarks are its home-made desserts and the wines from the family’s own vineyards (Cadac and Perafita).