La Cuina del Vent

Votes
12345

La Cuina del Vent was founded in 2004 when Lluís Fernández i Soler, honorary president of the Alt Empordà Hotel and Catering Association, established a gastronomy collective to introduce future generations to the organisation. The group includes professionals and establishments that reflect the gastronomic diversity of the region.

The collective carries out training activities through different collaborations with PDO Olive Oil of the Empordà, DO Empordà and others. It also promotes local products, such as cherries, sweet Catalan sausage, apples and Figueres onions, together with their local producers and is active in various gastronomic events held around the region.

This group of professionals from the Empordà grows with the purpose of transmitting gastronomy as an expression and conveying the region’s popular knowledge, accumulated throughout history, of a common climate and landscape: the Alt Empordà.

Contact

La Cuina del Vent
Gastronomic associations
17600 Figueres (L’Alt Empordà)

Telephone: (+34) 605 403 418
E-mail:
Website: www.lacuinadelvent.com

Twitter

  1. Vivez en double la Costa Brava et les Pyrénées de Gérone, une destination qui offre tout 🌊⛰️ 👉… twitter.com/i/web/status/1…

  2. Trekking through the Costa Brava GR 92, a natural, landscaping and trekking extraordinary experience! 🎒🥾 👉… twitter.com/i/web/status/1…

  3. RT @TossaTurisme: Three things you can do in Tossa this August: enjoy the Festival Petit Paradís, bathe in our coves and practice outdoor s…

View all