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Located in the old Café de Can Barris in Pals, a renowned venue in the 1930s, Vicus opened its doors in June 2011, offering signature Catalan cuisine based on high quality local seasonal produce. This restaurant’s imaginative cuisine takes Catalan products as the basis for its interpretations. One such product is the rice cultivated in Pals, which is used in several dishes. Adopting the same criteria of proximity, the wine list is basically composed of Catalan wines, with a special emphasis on those with the DO Empordà seal, with the goal of raising the profile of great but little-known wines produced by small wineries.