La Barberia de Palamós

After twelve fruitful years running the Cal Barber restaurant in Sant Antoni de Calonge, the bistro family has now embarked on a new adventure. It is a family project based on two very clear ideas: wines from the Empordà region and produce from Girona. The philosophy will continue to be the same as the bistro’s: products that are locally-sourced and produced as sustainably and ecologically as possible. It will be a much more informal restaurant, where top-quality products will be prepared with the focus on preserving and highlighting their natural flavour and texture. Besides this, there is a whole programme of events and presentations scheduled revolving around the world of good food and wine.

You’ll find the Empordà’s bohemian cultural wine bistro in Palamós, in a little, old building with a Catalan vault and loads of history in the Planassa district, very close to the harbour.